This morning Cushla and her band of bakers made Coconut Muffins using a Robyn Martin recipe.
1 1/2 cups flour
4 teaspoons baking powder
1 cup of coconut
1/2 cup sugar
2 eggs
1 1/4 cups coconut cream
Sift flour and baking powder into a bowl.
Stir in coconut and sugar.
Make a well in the centre of the dry ingredients.
Beat eggs and coconut cream together.
Pour into the dry ingredients.
Mix just to moisten.
3/4 fill greased muffin tins.
Bake at 200 C for 15 minutes or until muffinsspring back when touched.
Makes 12
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