Friday, August 14, 2009

Apple Crumble

Today we made Apple Crumble at Discovery Time with Cushla.
It was delicious.
Here is the recipe if you want to make it at home.
It is from the Edmonds book.

2 cups stewed fruit
2 tablespoons brown sugar
1/2 cup rolled oats
1/2 cup flour
1 teaspoon baking powder
1/4 cup sugar
75 grams butter

Place stewed fruit in bottom of ovenproof dish.
Sprinkle with brown sugar.
Sift flour and baking powder into a bowl.
Cut in butter until it resembles coarse breadcrumbs.
Stir in sugar and rolled oats.
Spoon mioxture over fruit.
Baker at 190 C for 30 minutes.

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