It was delicious.
Here is the recipe if you want to make it at home.
It is from the Edmonds book.
2 cups stewed fruit
2 tablespoons brown sugar
1/2 cup rolled oats
1/2 cup flour
1 teaspoon baking powder
1/4 cup sugar
75 grams butter
Place stewed fruit in bottom of ovenproof dish.
Sprinkle with brown sugar.
Sift flour and baking powder into a bowl.
Cut in butter until it resembles coarse breadcrumbs.
Stir in sugar and rolled oats.
Spoon mioxture over fruit.
Baker at 190 C for 30 minutes.
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